Chicken breast “all’arrabbiata”

Chicken breast “all’arrabbiata” is a mix of typical pasta dish “Penne all’arrabbiata” and a simple chicken breast. Its strong spicy taste, mixed with the acid and sweet of tomatoes, it’s perfect to flavour chicken meat, and it’s a great combination for an original meal. Serves: 2 people Time: 1 hour Difficulty: Easy Ingredients: 2 chicken…

What does “Peccati di Gola” mean?

Most of our clients asks about the origin of our restaurant name and what really means “Peccati di Gola“. The term Peccati di Gola basically includes a little part of hunger and an huge part of gluttony: it is the feeling that everyone faces in front of a strong dubt between two kind of dishes,…

Peccati di Gola history

Peccati di Gola was founded in December 2010 by Sabrina Formaglini and Fabio Chiodini, both from Bologna (Italy). As well-known, Bologna offers a huge range of typical dishes, including “Lasagne” and “Bolognese sauce” (the original italian name is ragu), recreated all over the world. So why don’t bring some italian tradition to the beautiful portuguese…